I’ve been in Orlando this week doing client work as well as
watching people building their arks in case this torrential rain keeps up. Today at lunch I went to the local affiliate
one of the national chicken wing restaurants.
At the end of the lunch my waitress ashamedly and without making eye
contact asked if I would like to buy on of their bottles of wing sauce to take
home. I declined as I could see the
bottles on the counter and they weren’t going to fit into the TSA rules for
carry on liquids. But I did ask what
was in it for her. She did her part by
providing excellent customer service throughout the meal and then asked for the
sale so if it was a $1 SPIF I’d be happy to add that to the tip for her
efforts. She told me that the waitress
that sells the most sauce in a week gets first pick of shifts and
sections. I asked if some sections were
better than others and she told me that yes they were and pointed out the most
choice sections. As I thought about the
incentive that the company had put together I was impressed by the ability to
take something inexpensive to them and use it to motivate a desired behavior,
i.e. sell the high-margin add-on sale. A
secondary effect is that the people best at sales get the prime shifts and
locations – which is exactly what is going to drive the most revenue overall
for the restaurant.
A variety of industries use similar metrics to allow the
best sales folks to cherry pick the best opportunities and I think for the most
part it’s a good idea if designed and executed properly. You are getting your top people aligned with
the best prospects and in the long run the poor performers are easily
identified and can be re-trained and coached or ultimately self-select
themselves out of a job. In the example
above was the plan optimally rolled out?
Not really, this young lady who had done a great job pushing appetizers
and drinks failed when it came to the add-on sale at the end. For example, it would have been a much easier
sale with eye contact and getting to me say yes to the fact that I had
tremendously enjoyed the sauce, would I get the same sauce next time or try a
different one and then finally ask for how many bottles would I like to add to
my order for $4.99 (less expensive than the grocery store) price.
For the latest and greatest Sales Performance Management Technology and Process News and Strategy follow me on twitter @ #SPMconsulting or https://twitter.com/#!/SPMconsulting
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